For 17 years the largest International Specialized Exhibitions
“Food & Drinks” and “Food Technology”
have determined the development strategy of food and food-processing branch of Moldova!

EXHIBITION PROFILE:
“FOOD & DRINKS”

Salon of food products:
• Meat, meat products, canned meat
• Milk and dairy products. Cheese
• Flour-grinding and cereals products, flakes
• Bakery and pastry
• Fish and fish products. Seafood. Cans, preserves
• Semi-finished and frozen products
• Confectionery, cacao, chocolate
• Sugar, honey
• Ice-cream
Salon of groceries:
• Fresh and tinned vegetables and fruits. Mushrooms and olives
• Dried breakfast and snacks
• Dried fruit. Nuts
Tobacco and tobacco products
Drinks Salon:
• Strong drinks: wine, cognac, alcoholic beverage products
• Beer. Juice Mineral water and non-alcoholic drinks
• Tea and coffee
Salon of food additives, ingredients:
• Food additives, concentrates. Spices, seasonings
• Raw materials and ingredients for food production
• Vegetable oils. Fats, margarine
Industry of baby and products:
• Technologies
• Products
• Raw materials and ingredients
• Baby and diet nutrition. Delicatessens

“FOOD TECHNOLOGY”

• Salon of technologies and equipment for food processing industry:
  - dairy and meat industry
  - confectionery, pastry, bakery industries
  - brewing and wine-making industries
  - oils and fat, tinned food industries etc.
• Salon of refrigerating, conditioning, compressing and heating equipment
• Specialized equipment for manufacture of baby food and diet nutrition
• Equipment for trade and public catering enterprises
• Control-measuring equipment. Standardization of technological processes
• Laboratory equipment and materials for quality control of food products
• Mounting, starting-up, adjustment and maintaince of equipment
• Ecologically innofensive technologies in the food industry
• Complex computerized systems for updating of modern food industry enterprises, computerized systems of trade and inventory accounting

PROGRAM:

Tasting sessions and presentations of products. Seminars and meetings devoted healthy food.“Noutatea Anului” (“Novelty of the Year”) contest
Venue: Central pavilion, Pavilion №2

Official opening:
12 of May 2010, 11:00, central pavilion

Project Manager:
Svetlana Ghelan
Contact phones: +37322/ 810-403, 810-410; 810-416.
Fax: +37322/ 74-74-20.
E-mail:

„Food & Drinks”, “Food Technology” Exhibitions – an effective instrument of your business!